Chef Kevin talks about his new Fall & Winter menu, and shares the process of coming up with a menu that guests will love.

Chef Kevin shares techniques to help you become more proficient in handling a knife and cutting ingredients with precision.

Chef Kevin shares why the farm to table movement is important to him.

Chef Kevin shares his favourite fall and winter soup recipe.

Say hello to our new Head Chef, Kevin McKellar, and learn more about what he’ll be sharing in this blog.