Drop by every Sunday from 10:00-2:00 and enjoy delicious brunch favourites - and maybe even some hair of the dog!

Start the week off right with a great deal on our delicious wings. Come by every Monday for our 10 for $10 event - 10 of our tasty wings with your choice of sauces and dips for just $10.

Join us on Friday, October 31 for a Hound Halloween Celebration. We’ll have prizes for Best Costumes, spooky drink specials, plus a free live performance from Lee Anthony. Grab a get-up and bring the pack!

Successful singer-songwriters Ken and Andi Johnson are in town and stopping by the Hound for a one-time, can’t miss free performance. Make your reservations now!

We’re proud to be competing in the Nostalgia Wines Come Over October Chili Cook-Off for the title of Best Chili in the South Okanagan.

This exciting event is being hosted by Nostalgia Wines, at 4900 Black Sage Road, and tickets are just $15 and include chili tastings, wine pairing samples and live music by Twin Waters.

To get your tickets, visit https://shop.nostalgiawines.ca/come-over-oct-chili-cook, call (250) 485-0227 or pop-in to the Nostalgia Wines Tasting Room.

Come out, meet the team, and support the Hound!

Good food. Cold drinks. Big impact. Join us for the Valley First Fundraiser supporting the Oliver Food Bank and get a delicious smash burger and draft beer for just $25 with proceeds for each going to help those in need.

Sail in for the best fish and chips this side of the Atlantic. On Wednesdays, catch a two-piece fish and chips meal for just $18!

This Sunday, June 15, roll into the Flealess Hound Pub for a FREE Vintage Car Show hosted by the Vintage Car Club of Canada - South Okanagan Chapter. Bring Dad, snap some pics with stunning vintage rides, and enjoy delicious food & drinks together, like our $20 smash burger and draft beer special.

We’re showing every game live with sound on, cold drinks flowing, and hot food served all night. Get gametime pitchers of Slackwater Lager or Amber for just $20.

Are you smarter than the average hound? Come show off your trivia skills every second Thursday and enjoy amazing specials on Slackwater beers on draft.

We're partnering with our favourite local suppliers for a Longtable Dinner Series, pairing our seasonal meals with delicious beverages. Our kick off is with our friends at Slackwater Brewing (@slackwaterbrewing) on March 23 at 6:30. Come enjoy our four-course, Irish-inspired meal, each course paired with a glass of delicious Slackwater brew.

Tickets are $65 plus tax and gratuity, and they're in limited supply! Call us at (‎250) 485-4451 to book yours today.

We’re kicking off the St. Patrick’s Day celebrations early with a FREE pre-Paddy’s Day party on Saturday with The Pub Crawlers — Okanagan’s premier folk rock experience! Make your reservation today.

This Tuesday at 6 PM, we’re hosting a FREE live show with Francophone folk-rockers La Patente! Their high-energy blend of rock & traditional music has won them fans and awards, and we scored a last-minute stop on their BC tour! Make your reservation now to catch them live.

Celebrate your family this Family Day weekend. This Saturday and Sunday, come in from 10:00-2:00 for our brunch menu, and those 12 and under get a kids' breakfast for just $6, when accompanied by an adult.

Celebrate your family this Family Day weekend. This Saturday and Sunday, come in from 10:00-2:00 for our brunch menu, and those 12 and under get a kids' breakfast for just $6, when accompanied by an adult.

Impress that special someone with a deliciously romantic four-course dinner. For just $49 per person, enjoy this chef-crafted menu, or add perfect drink pairings for an additional $25 per person.

Amuse bouche - Arancini: Mushroom risotto, roasted porcini mushrooms, arugula pistou, San Marzano tomatoes, shaved pecorino.

First Course - choice of:

Seafood Chowder: medley of white wine poached seafood, confit fingerling potatoes, carrots, onions, celery, bacon crumb, clam veloute.

Spinach Salad: duo of pickled beets, maple candied pecans, baby spinach, apple cider vinaigrette, goat snow.

Second Course - choice of:

Guinness Braised Short Rib: whipped yukon gold potatoes, caramelized roots, Guinness gravy, shaved pecorino, micro salad.

Maple Cured Kuterra Salmon: crispy skin, rosemary potatoes, tamari and ginger glaze, roasted cellar vegetables, pea tendril.

Vegetable Pie: roasted cauliflower, caramelized root vegetables, lentil ragu, whipped potato, mushroom gravy, winter vegetables.

Dessert - Dark Chocolate Tart: chocolate ganache, white chocolate bark, macerated berries, vanilla chantilly.

Don’t watch the big game at your (Ma)homes - enjoy it with friends at The Flealess Hound Pub. Come for a Big Game Platter: a heaping helping of crispy cauliflower bites, house-brined chicken wings, dry ribs, coconut shrimp and spring rolls for just $30. Plus happy hour specials throughout the game, and raffle tickets with every drink purchase!

We’re adding an extra day to our popular brunch menu! Now join us every Saturday from 10:00-2:00 for all your breakfast favourites.

This Saturday night we’re closed for a private event. Hope to see you again soon!

Drop by every Sunday from 10:00-2:00 and enjoy delicious sweet and savoury brunch favourites - and maybe even a little hair of the dog!