Thanksgiving weekend is coming up, so it’s time for a full day of cooking, followed by a full night of cleaning up. Or, instead, how about joining us for a proper Thanksgiving dinner?

From Friday, October 9 to Monday, October 12 after 4:30 we’re serving up a feast of:

• In-house brined & roasted turkey

• Creamy mashed potatoes

• Local seasonal vegetables

• Savoury dressing

• Cranberry sauce

• Your choice of dessert: our famous Sticky Toffee Pudding, London Fog Crème Brûlée or a special White Chocolate Mousse

All for just $39 per person. Or make it a three-course feast - add a house-made soup or salad for just $5.