Join us for a delicious Seafood Boil Dinner event on February 4. Our head chef Kevin McKellar is partnering with chef Kaitlyn Lovelace to bring you a seasonal feast culminating in a fresh seafood boil, all perfectly paired with tasty brews from local favourite Slackwater Brewing. Who says you can't eat a fancy dinner with your hands?

Tickets are $70 plus tax (gratuity not included) - snap them up here.

MENU

AMUSE BOUCHE

Corn zucchini fritter with green goddess dip

FIRST COURSE

Sablefish cakes with spicy peach chutney and marinated frisée

paired with Headwaters Pilsner

SECOND COURSE

Braised crispy pork belly with sticky lemongrass glaze and cucumber enoki salad

paired with Idleback Amber Ale

THIRD COURSE: SEAFOOD BOIL

Crab legs, shrimp, mussels, clams, crawfish, andouille sausage, creamer potatoes, corn on the cob, butter & herbs

paired with What the Fog Hazy IPA

DESSERT

Bearface Bourbon chocolate chili pecan pie with crème fraîche

paired with Deepwater Porter