Juicy jumbo prawns in a spicy coconut curry cream sauce over jasmine rice, served with toasted garlic naan.

Crispy fried cod served with creamy lemon slaw, tartar sauce, fries, and lemon wedges.

In-house smoked pork shoulder, BBQ sauce, crispy pub fries, gravy, squeaky curds, creamy lemon slaw, and onion straws.

Three proper English bangers with mashed potato, peas and rich gravy.

Penne pasta in chef’s five-cheese sauce, with BBQ pulled pork and panko parmesan crumb, baked until golden.

Marinated and cooked sous vide, with creamy mashed potato, peas, cilantro jalapeño sauce, Alabama white BBQ sauce

A UK favourite – lamb shoulder, onion, carrots, peas, and herbs in a rich sauce, topped with mashed potato then baked until bubbly. Served with pickled beetroot on a bed of marinated arugula and toasted garlic baguette.