Main Dishes
$23 2 piece
/
$17 1 piece
Fish & Chips
beer-battered ling cod, apple cider slaw, dill tartar sauce, fries, fresh lemon.
$23 2 piece
/
$17 1 piece
$25
Bangers and Mash
two English sausages, stout gravy, herbed farmers vegetables, mashed Yukon Gold potatoes.
$25
$19
Foraged Mushroom Rigatoni
roasted medley of mushrooms and garlic, caramelized onions, shaved Pecorino. (vegetarian, GF pasta available)
$19
add protein: falafel $6, chicken $8, steak $9, prawns $9
$28
Kuterra Salmon
sustainable Pacific salmon, rosemary-roasted potatoes, farmers’ vegetables, maple and ginger glaze. (gluten-free)
$28
$25
Shepherd’s Pie
ground local lamb and beef, carrots, celery, onions, stout gravy, whipped Yukon Gold potato, side greens.
$25
$23
Steak & Onion Pie
hanging tender steak, cultivated and foraged mushrooms, caramelized root vegetables, stout gravy, puffed pastry, side greens.
$23
$22
Chicken Tenders
crispy chicken, signature fries, choice of plum or sweet chili sauce.
$22
$15 bowl
/
$8 cup
Irish Stew
prime rib, fingerling potatoes, roasted root vegetables.
$15 bowl
/
$8 cup
cup of stew and your choice of a half salad (Caesar or culivated greens) for $15