Brunch
Served Sundays from 10:00-2:00
$19
Classic French Toast
Thick-cut bread dipped in cinnamon honey egg wash, topped with fresh fruit compote, whipped cream, and a dusting of icing sugar.
$19
$19
Eggs Benny
Buttermilk biscuit topped with soft-poached eggs, peameal bacon, and chef’s homemade hollandaise. Served with home fries.
$19
$22
English Breakfast
Two strips of bacon, one proper banger, house-baked beans, mushroom sauté, seared tomato, home fries, toast, and two eggs any style.
$22
$18
Frittata
Open-face fluffy omelette — ask your server for today’s creation — topped with pico de gallo and served with home fries and toast.
$18