Brunch
Served every Saturday and Sunday from 10:00-2:00
Brunch
$16
Berry Parfait
harvest granola, fresh berries, caramelized honey, shaved dark chocolate
$16
$18
Sourdough French Toast
Maple custard, sourdough, vanilla icing sugar, seasonal fruit preserve, cinnamon whipped cream
$18
$18
Classic Eggs Benedict
sourdough muffin, peameal bacon, lemon hollandaise, two poached eggs, rosemary home fries
$18
$20
English Breakfast
bacon-fried sourdough, blistered tomato, classic bangers, rosemary home fries and eggs done your way
$20
$18
Daily Omelette
chef’s special - this week: house-cured bacon and aged cheddar
$18
$18
Huevos Rancheros
house-fermented hot sauce, crispy corn tortilla, fried eggs, fire-roasted salsa
$18